Artisanal sourdough crafted from a balanced blend of white and whole-wheat flours, flavoured with Valhorna cocoa powder, studded with dark couverture chocolate. 

100% naturally leavened with wild yeast and lactic acid bacteria (LAB), and slow-fermented for a rich, complex flavor.

Ingredients

• Pan Syokunin artisan flour
• Bob's Red Mill whole wheat flour
• Sourdough starter (flour and water)
• Valhorna cocoa powder
• Dark chocolate 75%
• Himalayan Salt

No commercial yeast. No preservatives.