Hand holding sourdough bread show beautiful crumbs studded with cranberries and walnut, on a wooden board background

Cranberry & Walnut Sourdough

MYR35.00
Option

Artisanal sourdough crafted from a balanced blend of white and whole-wheat flours, studded with cranberries and toasted walnut.

100% naturally leavened with wild yeast and lactic acid bacteria (LAB), and slow-fermented for a rich, complex flavor.

Ingredients

  • Pan Syokunin artisan flour 
  • Bob's Red Mill whole wheat flour 
  • Sourdough starter (flour and water)
  • Dried cranberries 
  • Walnuts 
  • Himalayan Salt


No commercial yeast. No preservatives.

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