Cranberry & Walnut Sourdough
MYR35.00
Pickup currently not available
Artisanal sourdough crafted from a balanced blend of white and whole-wheat flours, studded with cranberries and toasted walnut.
100% naturally leavened with wild yeast and lactic acid bacteria (LAB), and slow-fermented for a rich, complex flavor.
Ingredients
- Pan Syokunin artisan flour
- Bob's Red Mill whole wheat flour
- Sourdough starter (flour and water)
- Dried cranberries
- Walnuts
- Himalayan Salt
No commercial yeast. No preservatives.