Artisanal sourdough crafted from a balanced blend of white and whole-wheat flours, naturally leavened 100% with wild yeast and lactic acid bacteria (LAB), and slow-fermented for a rich, complex flavor.

Ingredients

• Pan Syokunin artisan flour 
• Bob's Red Mill whole wheat flour 
• Sourdough starter (flour and water)
• Himalayan Salt

No commercial yeast. No preservatives.